Mushroom Swiss Hamburger Recipe
Mushroom Swiss Hamburger Recipe steals dinner attention, combining savory mushrooms and melty vegan Swiss with confident burger energy tonight.
You stack juicy plant-based patties, caramelized mushrooms, toasted buns, proving comfort food understands your dramatic cravings perfectly.

Mushroom Swiss Hamburger Recipe
Ingredients
Method
- Add plant-based ground beef to mixing bowl.
- Mix garlic powder, salt, and pepper into mixture.
- Shape mixture into 4 patties.
- Heat 1 tablespoon olive oil in skillet over medium heat.
- Cook onion and mushrooms for 6 minutes until browned.
- Remove vegetables from skillet.
- Heat remaining olive oil in skillet.
- Cook patties 5 minutes per side.
- Place vegan Swiss slices on patties during final minute.
- Toast burger buns lightly.
- Place lettuce on bun, add patty, then mushrooms and onions.
- Cover with top bun and serve.








