Creamy Broccoli and Cheddar Soup Recipe
This Creamy Broccoli and Cheddar Soup is the edible version of a cozy blanket and a reality escape. It’s thick, cheesy, and so comforting you’ll question every diet choice you ever made. The creamy texture comes from pureed veggies and vegan cheese that melts smoother than your last situationship. Each spoonful is rich, hearty, and ridiculously satisfying — a feel-good meal that makes you forget you’re technically being healthy. So grab that pot, queen, and prepare to turn humble broccoli into pure, luxurious magic — no dairy, no drama, just delicious rebellion.

Creamy Broccoli and Cheddar Soup Recipe
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until golden and fragrant.
- Toss in carrots and broccoli, then pour in vegetable broth.
- Bring to a boil, reduce heat, and simmer for 10–12 minutes until veggies are tender.
- Scoop out half the mixture and blend until creamy (or use an immersion blender).
- Return it to the pot and stir in coconut milk, nutritional yeast, and vegan cheddar.
- Add cornstarch slurry, salt, pepper, and paprika; stir until thick and luscious.
- Simmer for 5 more minutes, letting the flavors mingle like best friends with secrets.
- Taste, adjust seasoning, and serve hot with croutons, cheddar shreds, and parsley.
- Enjoy with your favorite blanket and zero responsibilities.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 15 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 10 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 80%
- Calcium: 12%
- Iron: 10%
- Vitamin A: 20%
- Magnesium: 7%
Additional Notes / Tips
- Add extra vegan cheddar for maximum indulgence — this isn’t the time for restraint.
- Use cashew cream instead of coconut milk for a nuttier flavor.
- Throw in roasted garlic for bonus depth and drama.
- Serve in a bread bowl if you’re feeling fancy or Instagram-inspired.
- Best paired with sarcasm, slippers, and absolutely no salad.








