Shrimp Fried Rice Recipe
You know those days when you’re too tired to cook but still want to feel like a culinary goddess? This Shrimp Fried Rice is your savior. It’s fast, flavorful, and packed with all the delicious drama of takeout—without the guilt trip. The vegan shrimp adds that perfect “seafood illusion” while the veggies bring color, crunch, and smug health points. It’s the kind of meal that makes your kitchen smell like you tried way harder than you did. One pan, zero stress, maximum flavor—because honestly, who has time for complicated?
Shrimp Fried Rice Recipe
A quick and easy vegan version of shrimp fried rice featuring fluffy rice, crisp veggies, and garlic-infused soy flavor perfection.
Ingredients
Method
- Heat sesame oil in a wok over medium heat.
- Add garlic and onions, and sauté until fragrant and slightly golden.
- Toss in vegan shrimp and cook for 3–4 minutes until lightly browned.
- Add carrots, peas, and bell peppers, and stir-fry for 3 minutes.
- Add cooked rice, soy sauce, vegan oyster sauce, salt, and pepper.
- Stir everything together like you’re performing a delicious ritual.
- Let it cook for 3–4 minutes, allowing the rice to soak up all that saucy goodness.
- Garnish with green onions and a squeeze of lemon juice.
- Serve hot and enjoy your “I totally made this” moment.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 12 g
Vitamins and Minerals (Per Serving)
- Iron: 13%
- Calcium: 8%
- Vitamin C: 16%
- Magnesium: 10%
- Potassium: 11%
Additional Notes / Tips
- Use cold rice—freshly cooked rice will clump faster than your morning hair.
- Add a drizzle of chili oil for some fiery personality.
- Want more umami? Toss in a splash of tamari or mushroom sauce.
- Garnish with roasted sesame seeds for extra flair.
- Pairs perfectly with iced green tea or a lazy evening on the couch.
